Awọn iwọn Apeere (mm) | Apẹrẹ | onigun (LxW) | <200×140 |
Yika (Opin) | 50–200 | ||
Sisanra | 11–15 | ||
Iho opin | 1.1–1.8 | ||
Iho Aarin | 2–2.1 |
Nkan | Atọka | Awọn pato |
Awọn ohun elo | Cordierite | A le pese fun ọ |
Gbigba omi | 50.4% | |
Ṣii Porosity | 61% | |
Specific walẹ | 0.6-0.9g / cm3 | |
Gbona imugboroosi coeffecient | 1.5-3(× 10-6K-1) | |
Rirọ otutu | >1280°C | |
Sise dada otutu | 1000-1200°C | |
CO idasilẹ | ≤0.006% | |
NOx idasilẹ | ≤5ppm |
Ohun elo | |
Barbecues | Gyro Cookers |
Broilers | Awọn adiro Pizza |
Convection Ovens | Titẹ Fryers |
Jin Ọra Fryers | Ilana |
Evaporators | Awọn sakani |
Griddles | Awọn adiro Rotisserie |
Gaasi adiro | Sear Cookers |
Eefin CO2 | Awọn igbona aaye |