| Awọn iwọn Apeere (mm) | Apẹrẹ | onigun (LxW) | <200×140 |
| Yika (Opin) | 50–200 | ||
| Sisanra | 11–15 | ||
| Iho opin | 1.1–1.8 | ||
| Iho Aarin | 2–2.1 | ||
| Nkan | Atọka | Awọn pato |
| Awọn ohun elo | Cordierite | A le pese fun ọ |
| Gbigba omi | 50.4% | |
| Ṣii Porosity | 61% | |
| Specific walẹ | 0.6-0.9g / cm3 | |
| Gbona imugboroosi coeffecient | 1.5-3(× 10-6K-1) | |
| Rirọ otutu | >1280°C | |
| Sise dada otutu | 1000-1200°C | |
| CO idasilẹ | ≤0.006% | |
| NOx idasilẹ | ≤5ppm |
| Ohun elo | |
| Barbecues | Gyro Cookers |
| Broilers | Awọn adiro Pizza |
| Convection Ovens | Titẹ Fryers |
| Jin Ọra Fryers | Ilana |
| Evaporators | Awọn sakani |
| Griddles | Awọn adiro Rotisserie |
| Gaasi adiro | Sear Cookers |
| Eefin CO2 | Awọn igbona aaye |





